Coriander seeds have taken an integral part in Indian kitchen. All most all parts of the people in India use them as a spice as it adds good flavor to vegetarian as well as non- vegetarian recipes. One can grind coriander seeds easily by using pestle or mortar. These seeds can also be added in soups.

Coriander plant is described as the anti-diabetic plant and contains antibacterial compound. These citrus flavored seeds come under the list of healing spices. They prevent cholesterol, blood sugar and radical production.